I cracked the eggs carefully and deposited them into the measuring cup with a satisfying plop. Next I added just a dash of pepper, not too much, just a dash. After that I cut a nice chunk of fresh feta and chopped it. Then I added the spinach I had cooked and mixed the two together.
I could hear the water sizzle on the pan letting me know it was ready. A dab of olive oil paved the way and I dumped the eggs into the pan with a dramatic sizzle. I pulled carefully at the edges letting the raw egg take it’s turn on the searing hot pan. As soon as I saw that it was ready I carefully spooned the Feta and spinach onto the cooking egg. I rushed to grab my toast from the oven while my omelette finished cooking. Then I lovingly placed it onto my breakfast plate. I adorned it with two freshly buttered pieces of toast and a steamy hot cup of coffee. Boy I love breakfast.